This weeks menu

THE MARKET

10539 Norris Ferry Rd.
797-4375
Wednesday August 4, 2010 thru Saturday August 7, 2010

Appetizers

Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Spicy Spinach Sausage Queso
$7.95
Black and White Hummus
$6.95
Roasted Corn Quesadillas
$6.95

Salads

Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95

Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25

Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25

Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25

Entrees

Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95

New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95

Rack of Lamb
Grilled Rack of Lamb over Rosemary Polenta with a Port Reduction and Grilled Vegetable Medley
$22.95

Sea Bass with Crabmeat
Pan sautéed Sea Bass with Tomatoes, Herbs, Capers and Crabmeat served with Au gratin Potatoes and French Green Beans.
$21.95

Chicken Wellington
Chicken breast, Mascarpone Cheese, sautéed Sweet Onions, Mushrooms and Fresh Herbs wrapped in a Puff Pastry with a Brandy Sauce served with Garlic Mashed Potatoes and Grilled Vegetables.
$18.95

Salmon with Tarragon Sauce
Fresh broiled Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95

Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25

$3.00 split charge on all entrees