Wednesday, June 23, 2010

Catering Menu

The Market Restaurant
Karen Vanderkuy
10539 NORRIS FERRY ROAD
SHREVEPORT, LA 71106
(318) 797-4375 FAX 797-4376

24hr lead time please…

CATERING MENU
Catering for all occasions—we can deliver or you can pick up.

APPETIZERS
___ IMPORTED CHEESE TRAYS (COLD)
___ FRUIT TRAY (COLD)
___ ASSORTED MEAT TRAY (COLD)
___ ARTICHOKE and PORTABELLA DIP (COLD)
___ BLACKEYED PEA DIP (COLD)
___ GOAT CHEESE TERRAIN
___ BOILED SHRIMP (COLD)
___ MARINATED CRAB CLAWS
­­­___ SHRIMP BRENNANS (COLD)
___ SMOKE SALMON (COLD)
___ SMOKED SALMON MOUSSE (COLD)
___ BLUE CHEESE CHEESECAKE (COLD)
___ VEGEATABLE TORTILLA ROLL-UPS (COLD)
___ SEVEN LAYER DIP
___ CORN and CHIPOTLE SAUCE (COLD)
___ FRESH HOT SAUCE (COLD)
___ SPICY SPINACH SAUSAGE QUESO
___ CRAWFISH QUESO
___ CRAB ST. LOUIS (HEATED)
___ ARTICHOKE and SPINACH DIP (HEATED)
___ CRAWFISH DIP (HEATED)
___ BRIE w/PORTABELLA MUSHROOMS (HEATED)
___ BLUE CHEESE STUFFED MUSHROOMS (HEATED)
___ MINIATURE MEAT PIE (HEATED)
___ MINIATURE CRAB CAKES (HEATED)
___ MINI BBQ VEAL MAETBALLS (HEATED)
___ SUNDRIED TOMATO DIP (COLD)
___ RED PEPPER CHEDDAR DIP (COLD)
___ FETA PEPPER DIP (COLD)
___ GOAT CHEESE w/ SUN DRIED TOMATO AND ROASTED RED PEPPER
___ BLACK TRUFFLE PATE
___ SHERRY PEPPER PATE

SALADS and SPREADS
___ CHICKEN SALAD
___ TUNA SALAD
___ ASIAN CHICKAN SALAD
___ JALAPENO PIMENTO CHEESE
___ PIMENTO CHEESE
___ NEW POTATO SALAD
___ GERMAN POTATO SALAD
___ POTATO SALAD
___ SEVEN-LAYER DIP
___ VEGETABLE and PASTA SALAD
___ DUCK and SPINACH SALAD
___ TOMATO and BLUE CHEESE SALAD
___ MARKET GREEK
___ SPINACH
___ SPINACH, CHICKEN, AND PASTA

FINGER SANDWICHES
___ CHICKEN SALAD
___ CUCUMBER
___ PIMENTO CHEESE
___ TURKEY & HAM
___ SHRIMP SALAD
___ MINIATURE MEFFALETTA
___ GOAT CHEESE and WATERCRESS
___ DILLED SALMON
___ CAMBOZOLA CHEESE and WALNUTS

SOUPS and GUMBOS
___ POBLANO CORN CHOWDER with SHRIMP
___ CRAB and CORN CHOWDER
___ NEW ENGLAND CLAM CHOWDER
___ SHERRIED BLACK BEANS w/ CUMIN CRÈME FRAICHE
___ OLD FASHIONED VEGETABLE SOUP
___ CHICKEN and WILD RICE SOUP
___ TOMATO BASIL BISQUE
___ POTATO and LEEK SOUP
___ CREAM OF ASPARAGUS SOUP
___ WHITE CHILI
___ FIRE HOUSE CHILI
___ TURKEY CHILI
___ CHICKEN and SAUSAGE GUMBO
___ DUCK and SAUSAGE GUMBO
___ SEAFOOD GUMBO

ENTRÉE – BEEF-PORK
___ BEEF BRISKET
___ BEEF BURGANDY
___ BEEF TENDERLOIN
___ ITALIAN SAUSAGE and BEEF LASAGNA
___ ITALIAN MEATLOAF
___ SPAGHETTI and MEATBALLS
___ SAUSAGE and SHRIMP JAMBALAYA
___ ROASTED PORK LOIN w/TERRAGON
___ STUFFED PORK TENDERLOIN
___ PARMESEAN CRUSTED PORK TENDERLOIN

ENTRÉE – POULTRY
___ SOUR CREAM CHICKEN ENCHILADAS
___ CHICKEN KABOB
___ LEMON CHICKEN with WILD RICE
___ CHICKEN POT PIE
___ CAJUN CHICKEN SPAGHETTI
___ CHICKEN CORDON BLUE
___ ROASTED CHICKEN
___ CHICKEN MARSALA
___ SANTA FE CHICKEN
___ CHICKEN WELLINGTON
___ CHICKEN WITH ARTICHOKE, LEMON,
AND CAPERS

ENTRÉE – SEAFOOD
___ PESTO CRUSTED SALMON
___ TERRIYAKI GLAZED SALMON
___ BARBEQUE SHRIMP
___ SPICY BARBEQUE SHRIMP
___ CRAB CAKES with RED CHILI MAYONAISE
___ CRAB MEAT AU GRATIN
___ BOILED CRAWFISH
___ SHRIMP CREOLE
___ SHRIMP PASTA
___ CRAWFISH ETOUFFEE
___ CRAWFISH and BOW TIE FARFALE

SIDE DISHES
___ BUTTERY SUMMER SQUASH
___ SWEET POTATO CASSEROLE
___ STUFFED CABBAGE
___ GARLIC MASHED POTATOES
___ SQUASH SOUFFLE
___ ASIAN GREEN BEANS
___ BABY LIMA BEANS
___ PURPLE HULL PEAS
___ COUNTRY BLACKEYED PEAS
___ TWICE BAKED POTATOES
___ WILD RICE with VEGETABLES
___ MARINATED MUSHROOMS
___ GRILLED VEGETABLES
___ POTATOES AU GRATIN
___ ROSEMARY NEW POTATOES
DESSERTS
___ BREAD PUDDING with BOURBON SAUCE
___ LEMON CUPS
___ BROWN BUTTER FRUIT TART
___ DOUBLE CHOCOLATE CAKE
___ COCONUT CREAM CAKE
___ GERMAN CHOCOLATE CAKE
___ BANANA NUT CAKE
___ SWEET POTATO CAKE
___ CARROT CAKE
___ LEMON POUND CAKE
___ CHOCOLATE POUND CAKE
___ BUTTER POUND CAKE
___ NEW YORK CHEESECAKE
___ CHOCOLATE CHEESECAKE
___ PUMPKIN CHEESECAKE
___ CARAMEL PECAN BROWNIES
___ FUDGE BROWNIES
___ KEY LIME PIE
___ PECAN PIE
___ COCONUT CREAM PIE
___ PEACH PIE (SEASONAL)
___ BLUEBERRY PIE (SEASONAL)
___ OATMEAL RAISIN COOKIES
___ PEANUT BUTTER COOKIES

BREAKFAST
___ FRESH FRUIT SALAD
___ OMELETS ON DEMAND
___ SCRAMBLED EGGS
___ HASHBROWNS
___ SAUSAGE
___ HAM
___ BACON
___ ASSORTED JUICES
___ COFFEE
___ HOMEMADE MUFFINS
___ CROISSANTS

DATE: ________________________________
ADDRESS:_______________________________________________________________________________
SPECIAL INSTRUCTIONS: __________________________________________________________________________________________________________________________________________
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