THE MARKET
10539 Norris Ferry Rd.
797-4375
Wednesday August 11, 2010 thru Saturday August 14, 2010
Appetizers
Fire Cracker Shrimp
$9.95
Hot Artichoke, Shrimp and Spinach Dip
$8.95
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Andouille Crusted Pork Chop
14oz center cut Corn Feed Pork Chop crusted with Andouille Sausage pan sautéed served with sautéed Vadilla Onions and a Port Reduction with Garlic Mashed Potatoes and Fresh Baby Butter Beans.
$20.95
Tilapia with Spicy Capers Mustard Sauce
Broiled Tilapia Filet with a Spicy Mustard Lemon and Caper Sauce served with New Potatoes and Grilled Vegetables.
$16.95
Shrimp Dianne
Jumbo Shrimp sautéed with, Mushrooms, Fresh Herbs, Green Onions, Garlic and Red Pepper in Olive over a bed of Angle Hair Pasta.
$18.95
Rattle Snake Chicken
Boneless Chicken Breast with grilled Pablano Peppers and Pepper Jack Cheese with a Chipotle Cream Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
Tuesday, August 10, 2010
Tuesday, August 3, 2010
This weeks menu
THE MARKET
10539 Norris Ferry Rd.
797-4375
Wednesday August 4, 2010 thru Saturday August 7, 2010
Appetizers
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Spicy Spinach Sausage Queso
$7.95
Black and White Hummus
$6.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Rack of Lamb
Grilled Rack of Lamb over Rosemary Polenta with a Port Reduction and Grilled Vegetable Medley
$22.95
Sea Bass with Crabmeat
Pan sautéed Sea Bass with Tomatoes, Herbs, Capers and Crabmeat served with Au gratin Potatoes and French Green Beans.
$21.95
Chicken Wellington
Chicken breast, Mascarpone Cheese, sautéed Sweet Onions, Mushrooms and Fresh Herbs wrapped in a Puff Pastry with a Brandy Sauce served with Garlic Mashed Potatoes and Grilled Vegetables.
$18.95
Salmon with Tarragon Sauce
Fresh broiled Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
10539 Norris Ferry Rd.
797-4375
Wednesday August 4, 2010 thru Saturday August 7, 2010
Appetizers
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Spicy Spinach Sausage Queso
$7.95
Black and White Hummus
$6.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Rack of Lamb
Grilled Rack of Lamb over Rosemary Polenta with a Port Reduction and Grilled Vegetable Medley
$22.95
Sea Bass with Crabmeat
Pan sautéed Sea Bass with Tomatoes, Herbs, Capers and Crabmeat served with Au gratin Potatoes and French Green Beans.
$21.95
Chicken Wellington
Chicken breast, Mascarpone Cheese, sautéed Sweet Onions, Mushrooms and Fresh Herbs wrapped in a Puff Pastry with a Brandy Sauce served with Garlic Mashed Potatoes and Grilled Vegetables.
$18.95
Salmon with Tarragon Sauce
Fresh broiled Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
Wednesday, June 23, 2010
Catering Menu
The Market Restaurant
Karen Vanderkuy
10539 NORRIS FERRY ROAD
SHREVEPORT, LA 71106
(318) 797-4375 FAX 797-4376
24hr lead time please…
CATERING MENU
Catering for all occasions—we can deliver or you can pick up.
APPETIZERS
___ IMPORTED CHEESE TRAYS (COLD)
___ FRUIT TRAY (COLD)
___ ASSORTED MEAT TRAY (COLD)
___ ARTICHOKE and PORTABELLA DIP (COLD)
___ BLACKEYED PEA DIP (COLD)
___ GOAT CHEESE TERRAIN
___ BOILED SHRIMP (COLD)
___ MARINATED CRAB CLAWS
___ SHRIMP BRENNANS (COLD)
___ SMOKE SALMON (COLD)
___ SMOKED SALMON MOUSSE (COLD)
___ BLUE CHEESE CHEESECAKE (COLD)
___ VEGEATABLE TORTILLA ROLL-UPS (COLD)
___ SEVEN LAYER DIP
___ CORN and CHIPOTLE SAUCE (COLD)
___ FRESH HOT SAUCE (COLD)
___ SPICY SPINACH SAUSAGE QUESO
___ CRAWFISH QUESO
___ CRAB ST. LOUIS (HEATED)
___ ARTICHOKE and SPINACH DIP (HEATED)
___ CRAWFISH DIP (HEATED)
___ BRIE w/PORTABELLA MUSHROOMS (HEATED)
___ BLUE CHEESE STUFFED MUSHROOMS (HEATED)
___ MINIATURE MEAT PIE (HEATED)
___ MINIATURE CRAB CAKES (HEATED)
___ MINI BBQ VEAL MAETBALLS (HEATED)
___ SUNDRIED TOMATO DIP (COLD)
___ RED PEPPER CHEDDAR DIP (COLD)
___ FETA PEPPER DIP (COLD)
___ GOAT CHEESE w/ SUN DRIED TOMATO AND ROASTED RED PEPPER
___ BLACK TRUFFLE PATE
___ SHERRY PEPPER PATE
SALADS and SPREADS
___ CHICKEN SALAD
___ TUNA SALAD
___ ASIAN CHICKAN SALAD
___ JALAPENO PIMENTO CHEESE
___ PIMENTO CHEESE
___ NEW POTATO SALAD
___ GERMAN POTATO SALAD
___ POTATO SALAD
___ SEVEN-LAYER DIP
___ VEGETABLE and PASTA SALAD
___ DUCK and SPINACH SALAD
___ TOMATO and BLUE CHEESE SALAD
___ MARKET GREEK
___ SPINACH
___ SPINACH, CHICKEN, AND PASTA
FINGER SANDWICHES
___ CHICKEN SALAD
___ CUCUMBER
___ PIMENTO CHEESE
___ TURKEY & HAM
___ SHRIMP SALAD
___ MINIATURE MEFFALETTA
___ GOAT CHEESE and WATERCRESS
___ DILLED SALMON
___ CAMBOZOLA CHEESE and WALNUTS
SOUPS and GUMBOS
___ POBLANO CORN CHOWDER with SHRIMP
___ CRAB and CORN CHOWDER
___ NEW ENGLAND CLAM CHOWDER
___ SHERRIED BLACK BEANS w/ CUMIN CRÈME FRAICHE
___ OLD FASHIONED VEGETABLE SOUP
___ CHICKEN and WILD RICE SOUP
___ TOMATO BASIL BISQUE
___ POTATO and LEEK SOUP
___ CREAM OF ASPARAGUS SOUP
___ WHITE CHILI
___ FIRE HOUSE CHILI
___ TURKEY CHILI
___ CHICKEN and SAUSAGE GUMBO
___ DUCK and SAUSAGE GUMBO
___ SEAFOOD GUMBO
ENTRÉE – BEEF-PORK
___ BEEF BRISKET
___ BEEF BURGANDY
___ BEEF TENDERLOIN
___ ITALIAN SAUSAGE and BEEF LASAGNA
___ ITALIAN MEATLOAF
___ SPAGHETTI and MEATBALLS
___ SAUSAGE and SHRIMP JAMBALAYA
___ ROASTED PORK LOIN w/TERRAGON
___ STUFFED PORK TENDERLOIN
___ PARMESEAN CRUSTED PORK TENDERLOIN
ENTRÉE – POULTRY
___ SOUR CREAM CHICKEN ENCHILADAS
___ CHICKEN KABOB
___ LEMON CHICKEN with WILD RICE
___ CHICKEN POT PIE
___ CAJUN CHICKEN SPAGHETTI
___ CHICKEN CORDON BLUE
___ ROASTED CHICKEN
___ CHICKEN MARSALA
___ SANTA FE CHICKEN
___ CHICKEN WELLINGTON
___ CHICKEN WITH ARTICHOKE, LEMON,
AND CAPERS
ENTRÉE – SEAFOOD
___ PESTO CRUSTED SALMON
___ TERRIYAKI GLAZED SALMON
___ BARBEQUE SHRIMP
___ SPICY BARBEQUE SHRIMP
___ CRAB CAKES with RED CHILI MAYONAISE
___ CRAB MEAT AU GRATIN
___ BOILED CRAWFISH
___ SHRIMP CREOLE
___ SHRIMP PASTA
___ CRAWFISH ETOUFFEE
___ CRAWFISH and BOW TIE FARFALE
SIDE DISHES
___ BUTTERY SUMMER SQUASH
___ SWEET POTATO CASSEROLE
___ STUFFED CABBAGE
___ GARLIC MASHED POTATOES
___ SQUASH SOUFFLE
___ ASIAN GREEN BEANS
___ BABY LIMA BEANS
___ PURPLE HULL PEAS
___ COUNTRY BLACKEYED PEAS
___ TWICE BAKED POTATOES
___ WILD RICE with VEGETABLES
___ MARINATED MUSHROOMS
___ GRILLED VEGETABLES
___ POTATOES AU GRATIN
___ ROSEMARY NEW POTATOES
DESSERTS
___ BREAD PUDDING with BOURBON SAUCE
___ LEMON CUPS
___ BROWN BUTTER FRUIT TART
___ DOUBLE CHOCOLATE CAKE
___ COCONUT CREAM CAKE
___ GERMAN CHOCOLATE CAKE
___ BANANA NUT CAKE
___ SWEET POTATO CAKE
___ CARROT CAKE
___ LEMON POUND CAKE
___ CHOCOLATE POUND CAKE
___ BUTTER POUND CAKE
___ NEW YORK CHEESECAKE
___ CHOCOLATE CHEESECAKE
___ PUMPKIN CHEESECAKE
___ CARAMEL PECAN BROWNIES
___ FUDGE BROWNIES
___ KEY LIME PIE
___ PECAN PIE
___ COCONUT CREAM PIE
___ PEACH PIE (SEASONAL)
___ BLUEBERRY PIE (SEASONAL)
___ OATMEAL RAISIN COOKIES
___ PEANUT BUTTER COOKIES
BREAKFAST
___ FRESH FRUIT SALAD
___ OMELETS ON DEMAND
___ SCRAMBLED EGGS
___ HASHBROWNS
___ SAUSAGE
___ HAM
___ BACON
___ ASSORTED JUICES
___ COFFEE
___ HOMEMADE MUFFINS
___ CROISSANTS
DATE: ________________________________
ADDRESS:_______________________________________________________________________________
SPECIAL INSTRUCTIONS: __________________________________________________________________________________________________________________________________________
______________________________________________
Karen Vanderkuy
10539 NORRIS FERRY ROAD
SHREVEPORT, LA 71106
(318) 797-4375 FAX 797-4376
24hr lead time please…
CATERING MENU
Catering for all occasions—we can deliver or you can pick up.
APPETIZERS
___ IMPORTED CHEESE TRAYS (COLD)
___ FRUIT TRAY (COLD)
___ ASSORTED MEAT TRAY (COLD)
___ ARTICHOKE and PORTABELLA DIP (COLD)
___ BLACKEYED PEA DIP (COLD)
___ GOAT CHEESE TERRAIN
___ BOILED SHRIMP (COLD)
___ MARINATED CRAB CLAWS
___ SHRIMP BRENNANS (COLD)
___ SMOKE SALMON (COLD)
___ SMOKED SALMON MOUSSE (COLD)
___ BLUE CHEESE CHEESECAKE (COLD)
___ VEGEATABLE TORTILLA ROLL-UPS (COLD)
___ SEVEN LAYER DIP
___ CORN and CHIPOTLE SAUCE (COLD)
___ FRESH HOT SAUCE (COLD)
___ SPICY SPINACH SAUSAGE QUESO
___ CRAWFISH QUESO
___ CRAB ST. LOUIS (HEATED)
___ ARTICHOKE and SPINACH DIP (HEATED)
___ CRAWFISH DIP (HEATED)
___ BRIE w/PORTABELLA MUSHROOMS (HEATED)
___ BLUE CHEESE STUFFED MUSHROOMS (HEATED)
___ MINIATURE MEAT PIE (HEATED)
___ MINIATURE CRAB CAKES (HEATED)
___ MINI BBQ VEAL MAETBALLS (HEATED)
___ SUNDRIED TOMATO DIP (COLD)
___ RED PEPPER CHEDDAR DIP (COLD)
___ FETA PEPPER DIP (COLD)
___ GOAT CHEESE w/ SUN DRIED TOMATO AND ROASTED RED PEPPER
___ BLACK TRUFFLE PATE
___ SHERRY PEPPER PATE
SALADS and SPREADS
___ CHICKEN SALAD
___ TUNA SALAD
___ ASIAN CHICKAN SALAD
___ JALAPENO PIMENTO CHEESE
___ PIMENTO CHEESE
___ NEW POTATO SALAD
___ GERMAN POTATO SALAD
___ POTATO SALAD
___ SEVEN-LAYER DIP
___ VEGETABLE and PASTA SALAD
___ DUCK and SPINACH SALAD
___ TOMATO and BLUE CHEESE SALAD
___ MARKET GREEK
___ SPINACH
___ SPINACH, CHICKEN, AND PASTA
FINGER SANDWICHES
___ CHICKEN SALAD
___ CUCUMBER
___ PIMENTO CHEESE
___ TURKEY & HAM
___ SHRIMP SALAD
___ MINIATURE MEFFALETTA
___ GOAT CHEESE and WATERCRESS
___ DILLED SALMON
___ CAMBOZOLA CHEESE and WALNUTS
SOUPS and GUMBOS
___ POBLANO CORN CHOWDER with SHRIMP
___ CRAB and CORN CHOWDER
___ NEW ENGLAND CLAM CHOWDER
___ SHERRIED BLACK BEANS w/ CUMIN CRÈME FRAICHE
___ OLD FASHIONED VEGETABLE SOUP
___ CHICKEN and WILD RICE SOUP
___ TOMATO BASIL BISQUE
___ POTATO and LEEK SOUP
___ CREAM OF ASPARAGUS SOUP
___ WHITE CHILI
___ FIRE HOUSE CHILI
___ TURKEY CHILI
___ CHICKEN and SAUSAGE GUMBO
___ DUCK and SAUSAGE GUMBO
___ SEAFOOD GUMBO
ENTRÉE – BEEF-PORK
___ BEEF BRISKET
___ BEEF BURGANDY
___ BEEF TENDERLOIN
___ ITALIAN SAUSAGE and BEEF LASAGNA
___ ITALIAN MEATLOAF
___ SPAGHETTI and MEATBALLS
___ SAUSAGE and SHRIMP JAMBALAYA
___ ROASTED PORK LOIN w/TERRAGON
___ STUFFED PORK TENDERLOIN
___ PARMESEAN CRUSTED PORK TENDERLOIN
ENTRÉE – POULTRY
___ SOUR CREAM CHICKEN ENCHILADAS
___ CHICKEN KABOB
___ LEMON CHICKEN with WILD RICE
___ CHICKEN POT PIE
___ CAJUN CHICKEN SPAGHETTI
___ CHICKEN CORDON BLUE
___ ROASTED CHICKEN
___ CHICKEN MARSALA
___ SANTA FE CHICKEN
___ CHICKEN WELLINGTON
___ CHICKEN WITH ARTICHOKE, LEMON,
AND CAPERS
ENTRÉE – SEAFOOD
___ PESTO CRUSTED SALMON
___ TERRIYAKI GLAZED SALMON
___ BARBEQUE SHRIMP
___ SPICY BARBEQUE SHRIMP
___ CRAB CAKES with RED CHILI MAYONAISE
___ CRAB MEAT AU GRATIN
___ BOILED CRAWFISH
___ SHRIMP CREOLE
___ SHRIMP PASTA
___ CRAWFISH ETOUFFEE
___ CRAWFISH and BOW TIE FARFALE
SIDE DISHES
___ BUTTERY SUMMER SQUASH
___ SWEET POTATO CASSEROLE
___ STUFFED CABBAGE
___ GARLIC MASHED POTATOES
___ SQUASH SOUFFLE
___ ASIAN GREEN BEANS
___ BABY LIMA BEANS
___ PURPLE HULL PEAS
___ COUNTRY BLACKEYED PEAS
___ TWICE BAKED POTATOES
___ WILD RICE with VEGETABLES
___ MARINATED MUSHROOMS
___ GRILLED VEGETABLES
___ POTATOES AU GRATIN
___ ROSEMARY NEW POTATOES
DESSERTS
___ BREAD PUDDING with BOURBON SAUCE
___ LEMON CUPS
___ BROWN BUTTER FRUIT TART
___ DOUBLE CHOCOLATE CAKE
___ COCONUT CREAM CAKE
___ GERMAN CHOCOLATE CAKE
___ BANANA NUT CAKE
___ SWEET POTATO CAKE
___ CARROT CAKE
___ LEMON POUND CAKE
___ CHOCOLATE POUND CAKE
___ BUTTER POUND CAKE
___ NEW YORK CHEESECAKE
___ CHOCOLATE CHEESECAKE
___ PUMPKIN CHEESECAKE
___ CARAMEL PECAN BROWNIES
___ FUDGE BROWNIES
___ KEY LIME PIE
___ PECAN PIE
___ COCONUT CREAM PIE
___ PEACH PIE (SEASONAL)
___ BLUEBERRY PIE (SEASONAL)
___ OATMEAL RAISIN COOKIES
___ PEANUT BUTTER COOKIES
BREAKFAST
___ FRESH FRUIT SALAD
___ OMELETS ON DEMAND
___ SCRAMBLED EGGS
___ HASHBROWNS
___ SAUSAGE
___ HAM
___ BACON
___ ASSORTED JUICES
___ COFFEE
___ HOMEMADE MUFFINS
___ CROISSANTS
DATE: ________________________________
ADDRESS:_______________________________________________________________________________
SPECIAL INSTRUCTIONS: __________________________________________________________________________________________________________________________________________
______________________________________________
Tuesday, November 17, 2009
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