THE MARKET
10539 Norris Ferry Rd.
797-4375
Wednesday August 11, 2010 thru Saturday August 14, 2010
Appetizers
Fire Cracker Shrimp
$9.95
Hot Artichoke, Shrimp and Spinach Dip
$8.95
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Andouille Crusted Pork Chop
14oz center cut Corn Feed Pork Chop crusted with Andouille Sausage pan sautéed served with sautéed Vadilla Onions and a Port Reduction with Garlic Mashed Potatoes and Fresh Baby Butter Beans.
$20.95
Tilapia with Spicy Capers Mustard Sauce
Broiled Tilapia Filet with a Spicy Mustard Lemon and Caper Sauce served with New Potatoes and Grilled Vegetables.
$16.95
Shrimp Dianne
Jumbo Shrimp sautéed with, Mushrooms, Fresh Herbs, Green Onions, Garlic and Red Pepper in Olive over a bed of Angle Hair Pasta.
$18.95
Rattle Snake Chicken
Boneless Chicken Breast with grilled Pablano Peppers and Pepper Jack Cheese with a Chipotle Cream Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
Tuesday, August 10, 2010
Tuesday, August 3, 2010
This weeks menu
THE MARKET
10539 Norris Ferry Rd.
797-4375
Wednesday August 4, 2010 thru Saturday August 7, 2010
Appetizers
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Spicy Spinach Sausage Queso
$7.95
Black and White Hummus
$6.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Rack of Lamb
Grilled Rack of Lamb over Rosemary Polenta with a Port Reduction and Grilled Vegetable Medley
$22.95
Sea Bass with Crabmeat
Pan sautéed Sea Bass with Tomatoes, Herbs, Capers and Crabmeat served with Au gratin Potatoes and French Green Beans.
$21.95
Chicken Wellington
Chicken breast, Mascarpone Cheese, sautéed Sweet Onions, Mushrooms and Fresh Herbs wrapped in a Puff Pastry with a Brandy Sauce served with Garlic Mashed Potatoes and Grilled Vegetables.
$18.95
Salmon with Tarragon Sauce
Fresh broiled Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
10539 Norris Ferry Rd.
797-4375
Wednesday August 4, 2010 thru Saturday August 7, 2010
Appetizers
Goat Cheese with Roasted Red Pepper Sun dried Rouille
$9.95
Spicy Spinach Sausage Queso
$7.95
Black and White Hummus
$6.95
Roasted Corn Quesadillas
$6.95
Salads
Stuffed Portabella
Portabella Mushroom stuffed with Spinach, Sweet Onion Cheese and Portabella Mushrooms over a bed of Spinach with a Balsamic Reduction.
$8.95
Blue Cheese Salad
Fresh cut of Ice Berg lettuce with a creamy Blue Cheese dressing, crisp Bacon, and Avocado.
$8.25
Market Greek
Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette.
$8.25
Classic Spinach Salad
Fresh Spinach, Boiled eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette.
$7.25
Entrees
Filet
A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$28.95
New York Strip
A 10 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze.
Served with Grilled Vegetables and Garlic Mashed Potatoes.
$25.95
Rack of Lamb
Grilled Rack of Lamb over Rosemary Polenta with a Port Reduction and Grilled Vegetable Medley
$22.95
Sea Bass with Crabmeat
Pan sautéed Sea Bass with Tomatoes, Herbs, Capers and Crabmeat served with Au gratin Potatoes and French Green Beans.
$21.95
Chicken Wellington
Chicken breast, Mascarpone Cheese, sautéed Sweet Onions, Mushrooms and Fresh Herbs wrapped in a Puff Pastry with a Brandy Sauce served with Garlic Mashed Potatoes and Grilled Vegetables.
$18.95
Salmon with Tarragon Sauce
Fresh broiled Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Garlic mashed Potatoes and Grilled Vegetables.
$17.95
Desserts
Bread Pudding with Bourbon Pecan Sauce $6.95
Triple Coconut Cake$6.95
German Chocolate Cake$6.25
Fresh Blueberry Cake$6.95
Triple Chocolate Torte with a Raspberry Reduction $7.25
Molten Chocolate Cake with Peanut Butter Filling $7.25
$3.00 split charge on all entrees
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